Recipe Details
Recipe provided by AllRecipes.com
Pecan Pie
This pecan pie recipe makes a rich and delicious caramel and pecan filling in a prepared buttery crust. It might be the best you'll ever try!
Makes:8 servings
Ingredients
- 1¾ cups white sugar
- ¼ cup dark corn syrup
- ¼ cup butter
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1¼ cups chopped pecans
- 1 (9 inch) unbaked pie shell
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Directions
Prep:10 mCook:50 mReady:1 h
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
- Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
- Pour pecan mixture into pie shell.
- Bake in the preheated oven until filling is set, 45 to 50 minutes.
- Enjoy!