Recipe Details

Sardine Pizza

This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.

Makes:6 servings

Ingredients

1 lb prepared pizza dough
1 teaspoon olive oil
1/2 teaspoon Greek seasoning
1/4 cup pizza sauce
8-9 slices fresh mozzarella cheese
1/4 cup cherry tomatoes, cut in half
10 sardines
1 1/2 teaspoon oregano
1 egg
3 leaves torn basil
2 teaspoon lemon juice, to taste

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:10 mReady:25 m

Preheat a gas grill with all burners on High for 10 to 15 minutes.
Shape pizza dough into a disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with Greek seasoning. Place mozzarella slices, tomatoes, and sardines on pizza.
Sprinkle oregano evenly over the pizza. Crack open egg and place in center of the pizza.
Grill until cheese is melted, and egg white is no longer clear, about 3 minutes. Carefully remove pizza from the grill.
Sprinkle with torn basil; squeeze lemon juice over the pizza.