Recipe Details
Recipe provided by AllRecipes.com
Blackened Shrimp Tacos with Pineapple
These blackened shrimp tacos with pineapple are bright and summery. Shrimp is grilled with a homemade blackened seasoning, and a delicious grilled fresh pineapple salsa tops them off.
Makes:3 servings
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
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Directions
Prep:15 mCook:15 mReady:30 m
- Preheat an outdoor grill for medium-high heat; lightly oil the grate. Combine paprika, onion powder, oregano, cayenne pepper, garlic salt, and black pepper in a small bowl; set aside.
- Cut the pineapple lengthwise into wedges. Grill pineapple wedges for 4 to 5 minutes on each side. Chop pineapple and combine in a bowl with red onions, cilantro, fresh lime juice, and salt.
- Thread shrimp onto skewers; brush with melted butter, and coat with seasoning mix. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
- Place tortillas on the hot grill and heat until lightly grilled, 20 to 30 seconds per side.
- Place shrimp on each tortilla and top with pineapple mixture.