Recipe Details
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Recipe provided by AllRecipes.com
Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco-beef, tomatoes, green chilies, cheese, corn, and chili beans-but in casserole form.
Makes:5 servings
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 10 ounce can tomatoes with green chilies (such as Rotel® Original)
- 1 (8.75 ounce) can drained corn
- 1 (15.5 ounce) can chili beans
- 4 ounces sharp Cheddar cheese, shredded
- 1 (8.5 ounce) package cornbread mix
- 1 egg
- 1/3 cup milk
- Sour cream and chopped green onion for garnish
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C).
- In a deep cast iron skillet, cook beef over medium heat until no longer pink, breaking it into crumbles, 5 to 7 minutes. Drain off excess grease. Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.
- Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.
- Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.