Recipe Details

Recipe provided by AllRecipes.com

Copycat Crazy Puffs

Learn how to make a copycat version of Little Caesar's crazy puffs at home - all the flavors of pepperoni pizza in little bite-sized puffs.
Makes:4 servings

Ingredients

  • 1 (13.8-oz.) refrigerated pizza crust (such as Pillsbury)
  • 1/3 cup unsalted butter, melted
  • 1 Tbsp. finely chopped fresh parsley
  • 2 tsp. dried Italian seasoning
  • 2 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1 1/2 cup jarred pizza sauce
  • 1 1/2 cup pepperoni slices
  • 4 (16 oz.) cups pre-shredded farmer-style mozzarella cheese
  • 1/4 (1 oz.) cup freshly grated parmesan cheese

Directions

Prep:10 mCook:16 mReady:28 m
  1. Preheat the oven to 375 degrees F (180 degrees C) Place a baking sheet on the bottom rack oven. Coat a shallow 12 cup muffin tin with cooking spray.
  2. Roll pizza dough across prepared muffin tin, make sure to stretch dough to cover the entire surface. Using a pizza cutter, cut dough into squares for each muffin tin. Discard any excess dough.
  3. Press and roll dough squares into each tin and ensure dough comes halfway up the sides of each cup.
  4. Stir together butter, parsley, Italian seasoning, garlic salt, and black pepper in a small bowl until well combined. Brush butter mixture onto each dough cup.
  5. Dollop 1 teaspoon pizza sauce into each cup. Layer two slices of pepperoni, add 1 tablespoon cheese overtop, and another 2 slices of pepperoni. Top with another 2 tablespoons of cheese, making sure to press the cheese within each muffin cup. Add Parmesan to butter mixture, and drip butter mix over each puff.
  6. Bake in the preheated oven until cheese is melted, about 15 minutes. Set oven to broil, and broil until golden brown, about 1 minute. Remove from oven and allow to cool for 2 minutes before serving.

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