Recipe Details

One Pot Spinach Mushroom Pasta

This one pot spinach-mushroom pasta dish is quick and easy to prepare. It pairs well with grilled chicken but is delicious with pork chops, steak, and fish too.

Makes:6 servings

Ingredients

1 Tablespoon olive oil
1 medium yellow onion, sliced
8 ounces white mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon crushed red chile flakes
1 teaspoon kosher salt
4 cups chicken broth
8 ounces Rotini pasta
1 (5 ounce) bag baby spinach
1/2 cup grated Parmesan cheese
1 teaspoon lemon juice

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Directions

Prep:5 mCook:20 mReady:25 m

Heat oil in a large skillet over medium-high heat. Add onion and mushrooms. Cook for 7 minutes. Add garlic and crushed chile flakes. Cook for 1 minute.
Stir in salt, broth, and pasta. Bring to a boil. Reduce heat, cover, and cook at a simmer for 10 minutes, stirring halfway through.
Turn off heat. Add spinach, cover, and let sit for 2 minutes. Stir in Parmesan and lemon juice. Serve immediately.