Recipe Details
Recipe provided by AllRecipes.com
One Pot Creamy Ground Beef and Orzo
This one pot creamy ground beef and orzo is a weeknight winner because it uses one pan, requires only a little hands-on work, and is ready in about 40 minutes.
Makes:5 servings
Ingredients
- 1 tablespoon oil
- 10 ounces lean ground beef
- 1 small onion, diced
- 3 cloves minced garlic, or more to taste
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 3/4 cup orzo
- 3 cups prepared marinara sauce
- 1/2 cup water
- 1 cup half-and-half, divided
- 3 tablespoon mascarpone cheese
- 3/4 cup shredded fontina cheese
- 1/4 cup shredded Parmesan cheese
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Directions
Prep:10 mCook:30 mReady:40 m
- Heat oil in a large cast iron skillet over medium heat until hot, about 3 minutes. Add ground beef; cook and stir, breaking up clumps with a spatula, for a few minutes. Stir in onion, garlic, and Italian seasoning. Continue to cook and stir until beef is browned and crumbly, 5 to 8 minutes total.
- Sprinkle orzo pasta on top of mixture. Stir in marinara sauce, water, and 1/2 cup half-and-half. Cover; reduce heat to medium-low, and cook at a low simmer for 15 minutes.
- Remove lid, stir in remaining 1/2 cup half-and-half and mascarpone. Spread mixture out in the skillet, and top with shredded fontina and Parmesan.
- Preheat the oven's broiler, and place a rack about 6 inches from the heat source.
- Broil until cheese is golden and melted, about 3 minutes.