Recipe Details

Breakfast Burrito with Potatoes and Chorizo

This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more.

Makes:4 servings

Ingredients

1/2 pound Fresh Chorizo
1/2 Poblano Pepper, chopped
1/2 Yellow Onion, Chopped
1/2 Red Bell Pepper, chopped
2 Yukon gold Potatoes, cut into bite-sized pieces
4 large Eggs
1/3 cup Half-and-Half
Salt and Pepper to taste
2 Tablespoons butter or Olive Oil
1/4 Cup shredded cheese, any kind
4 burrito-size Flour Tortillas

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Directions

Prep:10 mCook:15 mReady:25 m

Heat a large skillet over medium heat. Add chorizo, poblano pepper, onions, and red bell pepper. Cook until vegetables are tender, 5 to 7 minutes. Remove skillet from heat.
In a microwave-safe bowl, cook potatoes with a small amount of water until fork tender, 7 to 10 minutes, stirring halfway through; drain. Stir potatoes into chorizo mixture.
Meanwhile, whisk eggs, half-and-half, salt, and pepper together in a large bowl.
Heat butter in a skillet over medium heat. Add egg mixture and scramble until eggs are cooked, about 3 minutes. Remove eggs from heat. Fold in cheese.
Spoon chorizo mixture in a line across the middle of a tortilla, then add a layer of scrambled eggs. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.