Recipe Details
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Recipe provided by AllRecipes.com
4 Ingredient Lemon Pound Cake
This 4 ingredient lemon pound cake is made with sweetened condensed milk, self-rising flour, eggs, and lemon juice. Dense and moist, it makes a great base for strawberry shortcake.
Makes:12 servings
Ingredients
- 3 large eggs
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup fresh lemon juice
- 4 teaspoons lemon zest (optional)
- 1 1/4 cup self-rising flour
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Directions
Prep:10 mCook:55 mReady:1 h 5 m
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray, line bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.
- Whisk eggs, sweetened condensed milk, lemon juice, and lemon zest in a bowl. Add flour and mix just until flour is moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool completely on a wire rack before removing from the pan.