Recipe Details

Parmesan-Crusted Baked Fish

This Parmesan-crusted baked fish is delicious can be made with any white fish. Oven-baked at high temperature, with a lemony herbed panko and Parmesan topping, dinner will be done fast.

Makes:2 servings

Ingredients

1 lemon, divided
1 tablespoon olive oil, divided
1 clove garlic
1/4 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
1 1/2 tsp Catanzaro herbs
1 pound cod filets or other white fish
Salt and pepper to taste
1 tablespoon Dijon mustard

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:15 mReady:30 m

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
Cut lemon in half, and then into wedges. Squeeze juice from two lemon wedges into a small bowl. Add 2 teaspoons olive oil. Using a microphone grater, grate garlic clove into a paste; add to the bowl. Stir in panko, Parmesan cheese, and Catanzaro herbs.
Drizzle remaining 1 teaspoon oil onto the prepared baking sheet. Season both sides of cod with salt and pepper; place on the baking sheet. Brush cod with Dijon mustard, and press panko mixture evenly onto cod.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Serve with remaining lemon wedges.