Recipe Details
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Recipe provided by AllRecipes.com
Copycat Chick-fil-A Mac and Cheese
This Copycat Chick-fil-A Mac and Cheese is made with 5 types of cheese, selected for their melting properties.
Makes:8 servings
Ingredients
- 8 ounces short pasta (elbows, shells, fusilli)
- 1 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons flour
- 10 ounces evaporated milk
- 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- Salt to taste
- 1/4 cup plus 2 tablespoons grated Italian Cheddar (such as Sartore MontAmoré® Cheddar), divided
- 1/4 cup plus 2 tablespoons grated Gruyère cheese, divided
- 1/4 cup plus 2 tablespoons grated fontina, divided
- 1/4 cup plus 2 tablespoons grated sharp Cheddar, divided
- 2 (0.9 ounce) pieces Brie cheese, rind removed
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Directions
Prep:20 mCook:40 mReady:1 h
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x9-inch baking dish with cooking spray.
- Meanwhile, melt butter in a heavy saucepan over medium-low heat. Whisk in flour until mixture is a smooth paste and no lumps remain. Slowly pour in evaporated milk, whisking continuously. Whisk in Worcestershire, Dijon mustard, and salt, and cook until slightly thickened, about 2 minutes.
- Add in the 1/4 cup each MontAmoré® Cheddar, Gruyère, fontina, and sharp Cheddar. Remove rind from Brie. Add Brie to the sauce, and stir until all cheese is melted, about 1 minute.
- Drain pasta and add to the cheese sauce. Pour half of the macaroni and cheese into the prepared baking dish.
- Toss remaining 2 tablespoons each of MontAmoré® Cheddar, Gruyère, fontina, and sharp Cheddar together in a small bowl; sprinkle half of cheese mixture over pasta. Pour remaining pasta into the dish; sprinkle remaining cheese mixture over the top.
- Bake, uncovered, in the preheated oven until cheese is golden, about 25 minutes.