Recipe Details
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Recipe provided by AllRecipes.com
Caramel Apple Slices
These caramel apple slices are apple slices dipped in prepared caramel sauce, then sprinkled with chopped pecans and pomegranate seeds, a perfect balance of sweet and savory, with a pop of tart pomegranate flavor.
Makes:4 servings
Ingredients
- 2 Pink Lady Apples
- 1 lemon, juiced
- 1 cup purchased caramel sauce, or as needed
- 1/2 Cup chopped pecans
- 1/2 Cup pomegranate seeds
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Directions
Prep:10 mCook:Ready:40 m
- Line a tray with parchment. Cut both apples into thick round slices, about 8 total slices. Place apples in a shallow dish and squeeze lemon juice over both sides.
- Heat caramel sauce in a microwave-safe bowl until softened, about 30 seconds.
- With a paper towel, dry each apple slice, and dip half the apple into caramel sauce. Place dipped apple on the prepared tray. Repeat until all apples have been dipped. Refrigerate until firm, 30 to 40 minutes.
- Sprinkle pecans and pomegranate seeds onto caramel-dipped side of each apple.