Recipe Details

Mom's Butter Bean Soup

This butter bean soup is a quick version made on the stovetop. Butter beans are simmered with carrot, celery, onion, and seasonings for a simple, comforting soup.

Makes:4 servings

Ingredients

1 Tablespoon olive oil
1 small onion, chopped
1 large carrot, chopped
2 stalks celery, sliced
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
5 cups chicken broth
4 (15.5 ounce) cans butter beans, drained
1 Tablespoon distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Directions

Prep:10 mCook:35 mReady:45 m

Heat olive oil in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir until onion is translucent, about 3 minutes.
Add garlic, marjoram, parsley, and thyme. Cook until fragrant, about 2 minutes more.
Stir in chicken broth, butter beans, vinegar, salt, and pepper, and bring to a boil. Reduce heat and simmer for 30 minutes. Ladle into bowls and serve.