Recipe Details
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Recipe provided by AllRecipes.com
Broccoli Cheddar Mac and Cheese
This broccoli Cheddar mac and cheese recipe adds veggies to a classic pasta dish. Cheddar and Parmesan cheese make this mac and cheese extra cheesy.
Makes:6 servings
Ingredients
- 4 cups water
- 4 teaspoon chicken soup base (such as Better than Bouillon®)
- 1 1/2 cup evaporated milk
- 1/4 cup heavy whipping cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, optional
- 1 Pinch salt
- 1 pound pasta shells or elbow macaroni
- 1/3 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded sharp Cheddar cheese
- 3 cups broccoli florets, roughly chopped
- 3 Tablespoons water
- Salt and pepper to taste
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Directions
Prep:15 mCook:15 mReady:30 m
- Add 4 cups water and soup base to a large saucepan over medium-high heat; stir to dissolve soup base. Stir in evaporated milk, whipping cream, Worcestershire sauce, Dijon mustard, paprika, cayenne, and pinch salt.
- Add in pasta, cover, and bring to a boil. Reduce heat to medium-low, and cook, stirring frequently, until pasta is tender with a bite, 8 to 11 minutes. Stir in Cheddar cheese and Parmesan cheese; allow to melt into the sauce.
- Place broccoli and 3 tablespoons water In a microwave-safe container. Cover; steam broccoli on High in the microwave until tender, about 4 minutes.
- Drain broccoli florets and add to pasta, gently toss to coat, and season to taste with salt and pepper. Serve immediately.