Recipe Details

Tilapia with Lemon-Boursin Cream Sauce

For this tilapia with lemon-Boursin cream sauce, fish filets are pan-fried until golden, then topped with a quick, creamy lemon pan sauce made with Boursin cheese.

Makes:4 servings

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 pound tilapia filets
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:10 mCook:15 mReady:25 m

Heat olive oil with 1 tablespoon butter in a skillet over medium heat until butter is melted.
Season fish on both sides with salt, pepper, and Italian seasoning. Add fish to the skillet and cook until a golden crust appears, about 3 minutes per side. Remove fish from the skillet and set aside; keep warm.
Melt remaining 1 tablespoon butter in the same skillet over medium-high heat; add garlic and cook until fragrant, about 1 minute.
Pour in vegetable broth; cook for 4 minutes. Reduce heat to medium-low and slowly whisk in heavy cream and Boursin cheese. Add lemon juice and whisk constantly until the sauce is well combined and smooth. Season to taste with salt and pepper.
Place fish on serving plates, and pour the sauce over. Garnish with fresh lemon slices.