Recipe Details
Recipe provided by AllRecipes.com
Blender Hollandaise Sauce
This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.
Makes:6 servings
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco™)
- ½ cup butter
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Directions
Prep:5 mCook:Ready:5 m
- Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
- Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
- Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.