Recipe Details
:max_bytes(150000):strip_icc()/8417920-cabbage-fritters-ddmfs-3x4-1825-6961a92874d745248f10889ecd2f443e.jpg)
Recipe provided by AllRecipes.com
Cabbage Fritters
Crispy, vegetarian cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Makes:8 servings
Ingredients
- Cabbage Fritters
- 7 cups thinly sliced cabbage (from 1 small [1 lb.] head)
- 2 medium (3/4 oz. each) scallions, finely chopped (about 1/2 cup), plus more for garnish
- 1 medium (5 oz.) carrot, peeled and grated (about 1 cup)
- 1 1/2 tsp. kosher salt
- 2 large eggs, lightly beaten
- 1/2 cup (about 2 1/8 oz.) all-purpose flour
- 1/4 cup (about 1 1/2 oz.) white rice flour
- 2 Tbsp. cornstarch
- 1 tsp. finely chopped fresh ginger (from 1/2-in. piece)
- 1/2 tsp. crushed red pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dried dill
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. black pepper
- 1/2 cup canola oil, divided
- Feta Dip
- 1 cup sour cream
- 2 oz. feta cheese, crumbled (about 1/2 cup)
- 1/2 tsp. dried dill
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1/4 tsp. kosher salt
Save to Recipe BookPrintEmail
&ingredients[]=+medium+(/++each)+scallions+finely(about+/+)+&ingredients[]=+medium+(+)+carrotgrated+(about)&ingredients[]=+/++kosher+salt&ingredients[]=eggs+lightly+beaten&ingredients[]=/(about/+)+all-purpose+flour&ingredients[]=/(about/+)+white+rice+flour&ingredients[]=+Tbsp+cornstarch&ingredients[]=++finelyfresh+ginger+(from+/-in+)&ingredients[]=/+red+pepper&ingredients[]=/++garlic+powder&ingredients[]=/++dried+dill&ingredients[]=/++baking+powder&ingredients[]=/++baking+soda&ingredients[]=/++black+pepper&ingredients[]=/canola+oil+&ingredients[]=Feta+Dip&ingredients[]=sour+cream&ingredients[]=++feta+cheese+crumbled+(about+/+)&ingredients[]=/++dried+dill&ingredients[]=/++black+pepper&ingredients[]=/+red+pepper&ingredients[]=/++kosher+salt&title=Cabbage%20Fritters&image_url=https%3A%2F%2Fwww.allrecipes.com%2Fthmb%2FI0GJlolM8fiMvzy3OGb9NVc34GU%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2F8417920-cabbage-fritters-ddmfs-3x4-1825-6961a92874d745248f10889ecd2f443e.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:20 mCook:30 mReady:50 m
- Whisk together sour cream, feta, dill, black pepper, red pepper, and salt in a medium bowl until feta is smooth, about 1 minute. Make the Cabbage Fritters
- Gather all ingredients.
- Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.
- Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combined.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.
- Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.
- Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.