Recipe Details

Nutella Twists

These Nutella twists are such an easy way to impress. They come together with only 3 ingredients in only 30 minutes. The crispy golden puffs are the perfect size treat. Puff pastry always feels impressive, and that chocolate hazelnut is such a decadent flavor for the holidays.

Makes:10 servings

Ingredients

1 (17.3 ounce) package pre-made puff pastry
1 cup chocolate hazelnut spread, such as Nutella®
1 egg

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Directions

Prep:15 mCook:12 mReady:27 m

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside. Repeat with the second pastry sheet.
Spread chocolate hazelnut spread evenly across 1 puff pastry sheet. Carefully lay the second puff pastry sheet directly over top. Trim any uneven edges. Cut the pastry into 10 long 1-inch wide strips using a sharp knife or pizza cutter.
Working with 1 strip at a time, twist each strip of pastry until the strip is twisted along the entire length. Starting at one end, coil strip into a round, tucking the end underneath. Gently set onto the prepared baking sheet. Repeat with remaining strips.
Beat egg in a small bowl with a fork. Brush tops of twists with egg wash using a pastry brush.
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool on a wire rack.