Recipe Details

This 7-Layer Dessert Dip Will Have Your Guests Fighting Over the Last Scoop

Learn how to make this easy, no-cook 7-Layer Dessert Dip with cheesecake filling, chocolate pudding, whipped cream, brownie bits, and fresh strawberries for a fun, crowd-pleasing treat.

Makes:24 servings

Ingredients

2 1/4 cups whole milk
1 (3.9-oz.) package chocolate flavored instant pudding and pie filling mix (such as Jell-O)
1 (24-oz.) package no-bake cheesecake filling (such as Philadelphia) (scant 4 cups)
2 cups chopped or crumbled brownies
2 1/2 cups chopped fresh strawberries (from 1 [16 oz.] container)
2 cups heavy whipping cream
2 tablespoons vanilla extract
1/2 cup maraschino cherries with stems
2 tablespoons shaved dark chocolate (from 1 [3.5-oz.] 70% cacao chocolate candy bar)
Crunchy cookies, for dipping

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Directions

Prep:Cook:Ready:25 m

Gather all ingredients.
Whisk together milk and instant pudding mix in a large bowl until dissolved, about 2 minutes. Set aside until thickened, about 5 minutes.
Spread cheesecake filling in an even layer in the bottom of an 8- or 9-inch square glass dish.
Sprinkle crumbled brownies in an even layer over top.
Spread thickened pudding mixture in an even layer over brownies.
Arrange chopped strawberries in an even layer over pudding.
Beat together cream, sugar, and vanilla with an electric mixer in a large bowl until medium-stiff peaks form, 2 to 3 minutes.
Spoon whipped cream mixture over strawberries.
Arrange cherries over whipped cream and sprinkle with shaved chocolate.