Recipe Details

Easy Chicken and Stuffing Bake

This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor.

Makes:3 servings

Ingredients

4 boneless skinless chicken breasts
1 (1½ ounce) can cream of chicken soup
8 ounces sour cream
1 (1.4 ounce) packet dried French onion soup mix
1/2 teaspoon freshly ground black Pepper
1 (6 ounce) box dried stuffing mix, such as Stovetop® Savory Herb Stuffing Mix
3/4 cup chicken broth
5 tablespoons butter, sliced into 8 to 10 pieces
1 tablespoon chopped fresh parsley, or to taste

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Directions

Prep:10 mCook:50 mReady:1 h 10 m

Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a casserole dish and arrange chicken in a single layer.
Stir soup, sour cream, and onion soup mix together in a bowl and spread evenly over chicken. Sprinkle with pepper.
Combine stuffing mix and chicken broth in a bowl. Spread stuffing mixture over chicken and top with pats of butter.
Bake in the preheated oven until golden and bubbly, and chicken is no longer pink at the center, 50 to 60 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Let stand 10 minutes; sprinkle with parsley. To serve, place chicken and stuffing on individual plates and spoon over about 1/4 cup of gravy from the casserole dish.