Recipe Details

Cranberry Feta Pinwheels with Jalapeño

These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat-a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.

Makes:24 servings

Ingredients

8 ounces cream cheese, softened
5 ounces feta cheese, crumbled
1 cup dried cranberries, roughly chopped
1/2 cup minced jalapeños, seeds and ribs removed, or to taste
1/3 cup finely chopped walnuts
2 teaspoons dried thyme
2 1(0-inch) spinach flour wraps/tortillas (such as Mission®)

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Directions

Prep:15 mCook:Ready:1 h 15 m

Beat cream cheese and feta together in a bowl with an electric mixer until smooth. Stir in cranberries, jalapeños, walnuts, and thyme.
Spread half the filling over a tortilla, leaving a 1/2-inch border around the edge. Roll up tightly and wrap tightly in plastic wrap. Repeat with remaining tortilla and filling. Refrigerate for at least 1 hour.
To serve, trim the ends of the tortilla rolls, slice each roll into 1/2-inch pinwheels, and serve.