Recipe Details

Southwestern Breakfast Burrito

This low carb breakfast is quick and easy. This is a tasty breakfast with plenty of protein and fiber. Take the tortillas out of the refrigerator so that can come to room temperature while you prepare the filling.

Makes:2 servings

Ingredients

2 low carb whole wheat tortillas
4 eggs
2 tablespoons cream
1 pinch salt and white pepper
¼ teaspoon cumin powder
½ tablespoon butter
1½ tablespoons salsa, chunky style
2 ounces Cheddar cheese, shredded

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:5 mCook:5 mReady:10 m

In a mixing bowl, beat the eggs with the cream, salsa, cumin and a pinch of salt and pepper.
In a non stick skillet over medium-high heat, melt the butter and then scramble the eggs. Just before they are set, add the cheese and fold-in until it begins to melt.
Lay the tortillas on a flat surface. Divide the eggs equally between the two and place on the bottom third of each tortilla. Fold the bottom third over tucking in. Fold in the two sides and then roll up. Serve.