Recipe Details
Recipe provided by AllRecipes.com
Gooey Butter Cake
This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.
Makes:18 servings
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, melted
- 4 large eggs, divided
- 2 teaspoons vanilla extract, divided
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
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Directions
Prep:Cook:Ready:
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Enjoy!