Recipe Details
Recipe provided by AllRecipes.com
Soft Gingerbread Cookies
What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim.
Makes:20 servings
Ingredients
- 1 (15 ounce) spice cake mix, such as Duncan Hines®
- Perfectly Moist Spice Cake Mix
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1 large egg, room temperature
- 1/3 cup vegetable oil
- 1/4 cup molasses
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Directions
Prep:10 mCook:10 mReady:25 m
- Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
- Whisk together cake mix, ginger, and cloves. Stir egg, oil, and molasses into the cake mix mixture until combined.
- Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are set, 10 to 12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.