Recipe Details
Recipe provided by AllRecipes.com
Mason Jar Instant Noodles
This recipe for mason jar instant noodles is written for 1 mason jar, and you can easily scale it for the number of jars you would like to make. My noodles come in an 8-ounce box, so I typically prepare 4 jars at a time.
Makes:1 servings
Ingredients
- 1 (32 ounce) large mouth mason jar
- 1/2 cup cubed cooked chicken
- 2 baby carrots, shredded
- 1/4 cup chopped cabbage
- 2 dried shiitake mushrooms, chopped
- 1 green onion, chopped
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon Sriracha sauce
- 2 ounces thin rice noodles, broken up
- 1 chicken bouillon cube
- 2 1/2 cups boiling water
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Directions
Prep:10 mCook:5 mReady:20 m
- Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.
- Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.
- When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.