Recipe Details

Everything Bagel Seasoned Chicken Casserole

This everything bagel seasoned chicken casserole features artichoke spinach dip for minimal prep and maximum flavor. With orzo and a crispy crumb topping, this is comfort food in a casserole.

Makes:5 servings

Ingredients

1 cup orzo
1 1/2 cups chicken broth
1/2 cup spinach artichoke dip, or more to taste
2 garlic cloves, minced
Pinch crushed red pepper flakes
1 pound boneless skinless chicken, cubed
salt to taste
1/2 teaspoons Italian seasoning
2 tablespoons panko bread crumbs
1/3 cup shredded mozzarella cheese
2 teaspoons everything bagel seasoning

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Directions

Prep:15 mCook:50 mReady:1 h 5 m

Preheat the oven to 375 degrees F (190 degrees C). Spray a 12x8-inch casserole dish with cooking spray.
Add orzo into the casserole dish. Pour in chicken broth. Add spinach artichoke dip, minced garlic, and crushed red pepper flakes; stir to combine.
Season chicken with salt and Italian seasoning. Add chicken to the casserole dish; cover with aluminum foil.
Bake in the preheated oven until orzo is tender with a bite, and chicken is no longer pink at the center, about 45 minutes. An instant-read thermometer inserted near the center of chicken should read at least 165 degrees F (74 degrees C).
Remove casserole from the oven, uncover, and sprinkle evenly with panko, mozzarella cheese, and bagel seasoning.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until topping is golden, about 5 minutes. Serve immediately.