Recipe Details

5 Ingredient Chicken Taco Soup

Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.

Makes:8 servings

Ingredients

4 cups cooked rotisserie chicken - skinned, boned, and meat shredded
1 (32 fluid ounce) container low sodium chicken broth
2 cans (15.5 ounce) reduced-sodium black beans, rinsed and drained
1 jar 1lb thick and chunky salsa
1 14.4 oz bag frozen tri-colored pepper and onion medley

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Directions

Prep:15 mCook:10 mReady:25 m

Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
Bring to a soft simmer and cook until warm, about 10 minutes.