Recipe Details

Southern Shrimp Ramen

This Southern shrimp ramen, with ginger, lemongrass, and collard greens, adds an unexpected southern twist to traditional ramen.

Makes:4 servings

Ingredients

2 tablespoons grapeseed oil
1/2 yellow onion, chopped
1 carrot, cut into matchsticks
1 tablespoon chopped fresh ginger
1 tablespoon chopped fresh lemongrass or lemongrass powder
1 tablespoon chopped fresh garlic
4 to 6 fresh collard green leaves, chopped
6 cups vegetable broth
1/3 cup soy sauce
1/3 cup fish sauce
2 packages ramen, seasoning packet discarded
1 pound raw shrimp, peeled and deveined
1/2 cup sliced mushrooms
salt and freshly ground black pepper to taste

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Directions

Prep:15 mCook:25 mReady:40 m

Heat oil in a Dutch oven over medium heat; add onions, carrots, ginger, lemongrass, and garlic, and sauté for 3 to 5 minutes. Stir in chopped collard greens and sauté for 3 to 5 minutes.
Add vegetable broth, soy sauce and fish sauce. Bring to a simmer over medium heat, and cook for 10 to 12 minutes.
Add ramen noodles, and cook for 3 minutes. Remove from heat, add shrimp and mushrooms, and cover. Allow the heat from the broth to cook shrimp until pink and opaque, 5 to 7 minutes. Season with salt and pepper.