Recipe Details

Butternut Squash Soup

This easy butternut squash soup with potatoes, carrots, celery, and onion cooks up quickly into a thick, velvety soup that's ready in about 1 hour.

Makes:4 servings

Ingredients

2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash - peeled, seeded, and cubed
1 (32 fluid ounce) container chicken stock
salt and freshly ground black pepper to taste

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Directions

Prep:20 mCook:45 mReady:1 h 5 m

Gather all ingredients.
Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough chicken stock to cover vegetables.
Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes.
Transfer soup to a blender and process until smooth. Return to the pot and mix in any remaining stock to reach desired consistency. Season with salt and pepper.
Serve hot and enjoy!