Recipe Details

Recipe provided by AllRecipes.com

Sweet as Sugar Cookies

Made with Splenda, this cookie recipe makes a batch of sweet cut-out cookies that will remind you of your childhood.

Makes:30 servings

Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 large eggs
2 teaspoons vanilla extract
2 tablespoons colored decorating sugar, or as needed

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:30 mCook:10 mReady:1 h 40 m

Combine flour, baking powder, and salt in a bowl.
Beat butter in a mixing bowl with an electric mixer on medium speed until creamy. Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix.
Divide dough in half; pat each half into a circle and wrap tightly with plastic wrap. Chill until slightly firm, about 1 hour.
Preheat the oven to 325 degrees F (165 degrees C).
Remove dough from the refrigerator. Working with one portion at a time, roll on a lightly floured surface to a thickness of 1/8 inch. Cut with cookie cutters and transfer shapes to the prepared cookie sheets. Sprinkle cookies with colored sugar.
Bake in the preheated oven until the edges are lightly browned, 8 to 10 minutes. Cool briefly on the cookie sheets before removing to wire racks to cool completely.