Recipe Details
Recipe provided by AllRecipes.com
Amazing Pork Tenderloin in the Slow Cooker
This slow cooker pork tenderloin is so tender it will melt in your mouth! It's served with a red wine au jus flavored with garlic and soy sauce.
Makes:6 servings
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- ¾ cup red wine
- 3 tablespoons soy sauce
- 3 tablespoons minced garlic
- freshly ground black pepper to taste
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Directions
Prep:5 mCook:240 mReady:4 h 15 m
- Gather all ingredients.
- Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
- Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
- Remove pork from the slow cooker and let rest for 10 minutes.
- Slice and serve with cooking liquid on the side as au jus. Enjoy!