Recipe Details
Recipe provided by AllRecipes.com
Perfect Pancakes
Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast.
Makes:6 servings
Ingredients
- 2 cups whole milk
- 1/4 cup white vinegar
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon . vanilla extract
- Butter, softened, for greasing, plus more for serving
- Desired toppings, such as maple syrup, and/or fruit, for serving
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Directions
Prep:5 mCook:20 mReady:28 m
- Preheat a griddle to 300 degrees F (175 degrees C).
- Stir together milk and vinegar in a small bowl or a 4-cup liquid measuring cup.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a second bowl.
- Beat eggs in a large bowl until smooth. Add vanilla and milk mixture; whisk together. Add flour mixture to bowl with egg mixture and whisk until just combined. (Batter will be lumpy.) Let rest 3 minutes and gently stir again.
- Melt some butter on the griddle, then carefully wipe with a paper towel. (You want just a bit of a sheen; don't overgrease the griddle.) Spoon batter in 1/3-cup portions onto griddle. Cook until bubbles form on surface of batter, about 2 1/2 minutes.
- Flip pancakes and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter. Serve immediately with butter and toppings.