Recipe Details
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Recipe provided by AllRecipes.com
Parmesan Cheese Crisps
Add these Parmesan cheese crisps to your charcuterie board, garnish a soup, or use in a salad instead of croutons.
Makes:15 servings
Ingredients
- 1 cup shredded Parmesan cheese
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Directions
Prep:10 mCook:5 mReady:15 m
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
- Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.