Recipe Details

Air Fryer Roasted Vegetables with Gremolata and Red Pepper Aioli

Air fryer roasted vegetables come out wonderfully crisp and tender-paired with homemade gremolada and red pepper aioli they make a tasty appetizer or side.

Makes:4 servings

Ingredients

1 zucchini, cut into 1/4-x3-inch pieces (about1 cup)
1 summer squash, sliced
1/4 inch thick (about 1 cup)
1 (8-ounces) pkg. cremini mushrooms, halved orquartered if large
3/4 cup cauliflower florets
6 desired-color mini bell peppers
2 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped fresh parsley
2 teaspoon minced fresh garlic
2 teaspoon lemon zest
Red Pepper Aioli
1/2 cup mayonnaise
2 tablespoons chopped jarred roasted redpeppers, drained
1 tablespoon extra-virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh garlic

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:10 mCook:15 mReady:25 m

Preheat air fryer to 360 degrees F (180 degrees C).
Combine zucchini, summer squash, mushrooms, cauliflower, bell peppers, oil, salt, and black pepper in a bowl; toss to coat. Arrange vegetables in an even layer in the air fryer basket, working in batches if needed.
Cook, turning once halfway through, until tender, about 10 minutes.
Meanwhile, for gremolata, stir together parsley, garlic, and lemon zest in a small bowl.
For red pepper aioli stir together mayonnaise, roasted red peppers, olive oil, red wine vinegar; and garlic in a small bowl.
Top roasted vegetables with gremolata and serve with red pepper aioli.