Recipe Details

Recipe provided by AllRecipes.com

Air Fryer Loaded Egg Salad Sandwiches

Instead of hard-boiling eggs, air-fry them. Serve this salad in your favorite sandwich bread.

Makes:4 servings

Ingredients

8 eggs
4 slices bacon, crisp-cooked and crumbled
2 stalks celery, finely chopped (3/4 cup)
1/4 cup mayonnaise
2 tablespoons thinly sliced green onion
2 teaspoon sweet pickle relish
2 teaspoon yellow mustard
2 teaspoon sriracha sauce
3/4 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon salt
8 slices whole-grain seeded bread
4 leaves romaine lettuce, torn

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Directions

Prep:15 mCook:20 mReady:1 h 40 m

Preheat air fryer to 250 degrees F (120 degrees C).
Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs
Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.