Recipe Details
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Recipe provided by AllRecipes.com
Overnight Pineapple-Banana Oatmeal
This overnight pineapple-banana oatmeal is great for hectic mornings. This make-ahead oatmeal is ready when you are.
Makes:4 servings
Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups unsweetened almond milk
- 1 (8-ounce) can crushed pineapple in pineapple juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom (optional)
- 1/8 teaspoon salt
- 2 bananas, sliced
- 1/4 cup toasted chopped pecans
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Directions
Prep:10 mCook:0 mReady:8 h 10 m
- Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.
- The following morning, stir in bananas, top with pecans, and enjoy.