Recipe Details

Air Fryer Caramelized Bananas

This is one of the easiest, no-fuss sweet treats you'll ever make. There are many ways to serve caramelized bananas, but our favorite way is over vanilla ice cream or vanilla Greek yogurt.

Makes:4 servings

Ingredients

2 large firm bananas
1 tablespoon melted salted butter
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

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Directions

Prep:10 mCook:10 mReady:20 m

Preheat air fryer to 390 degrees F (195 degrees C)
Spread out banana slices on a plate. Combine butter and vanilla extract and drizzle over the bananas.
Combine brown sugar and cinnamon. Sprinkle half of the sugar mixture over the slices, flip, and sprinkle the remaining sugar over the other side. Make sure both sides are well coated.
Spray the air fryer basket with cooking spray or line with a parchment paper.
Place banana slices in the air fryer basket in a single layer making sure not to overcrowd or overlap. Cook until golden brown and caramelized to your liking, 7 to 9 minutes. You do not need to flip banana slices over.
Remove bananas from the basket, cool slightly, and serve.