Recipe Details

Porridge

This porridge recipe is a comforting favorite that builds on a traditional British breakfast dish. Add toppings like raisins, bananas, and cinnamon.

Makes:4 servings

Ingredients

2½ cups water
1 cup rolled oats
1 tablespoon white sugar
1 teaspoon salt
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

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Directions

Prep:5 mCook:10 mReady:15 m

Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.