Recipe Details

Cedar Plank Salmon

This oven-baked cedar plank salmon topped with a sweet and nutty brown sugar and sesame glaze can be served at your table in under 45 minutes.

Makes:4 servings

Ingredients

3 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon dried dill weed
3 tablespoons water, or as needed
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
4 (6 ounce) salmon fillets, with skin
1 12-inch untreated cedar plank, soaked in water for 2 hours

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Directions

Prep:10 mCook:30 mReady:40 m

Preheat the oven to 325 degrees F (165 degrees C).
Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.
Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.
Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.