Recipe Details

Recipe provided by AllRecipes.com

Yummy Potato Skins

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Makes:4 servings

Ingredients

1½ tablespoons Italian-style salad dressing
4 potato's peelings

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Directions

Prep:5 mCook:20 mReady:25 m

Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.