Recipe Details

Grilled Delmonico Steaks

Try this Delmonico steak recipe for generous 10-ounce rib-eyes soaked in an herby, soy-based marinade and grilled to juicy, tender perfection.

Makes:4 servings

Ingredients

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
12 cloves garlic, roughly chopped
½ medium onion, chopped
4 (10 ounce) Delmonico (rib-eye) steaks

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:20 mReady:3 h 35 m

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.