Recipe Details
Recipe provided by AllRecipes.com
Rosemary Ranch Chicken Kabobs
Tasty chicken kabobs marinated in a rosemary and ranch sauce are tender and juicy, and bursting with so much flavor - they'll melt in your mouth.
Makes:5 servings
Ingredients
- ½ cup olive oil
- ½ cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 tablespoon white sugar, or to taste
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- ¼ teaspoon ground black pepper, or to taste
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 10 (6 inch) wooden skewers, soaked in water for 30 minutes
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Directions
Prep:20 mCook:10 mReady:1 h 5 m
- Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
- Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).