Recipe Details
Recipe provided by AllRecipes.com
Fish Tacos
These fish tacos are easily made with fried beer-battered cod, served in crispy corn tortillas with shredded cabbage and a zesty seasoned white sauce.
Makes:8 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup beer
- 1 egg
- ½ cup plain yogurt
- ½ cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced
- 1 teaspoon minced capers
- 1 teaspoon ground cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon dried dill weed
- 1 quart oil for frying
- 1 pound cod fillets, cut into 2 to 3 ounce portions
- 2 tablespoons all-purpose flour, or more as needed
- 1 (12 ounce) package corn tortillas
- ½ medium head cabbage, finely shredded
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Directions
Prep:40 mCook:20 mReady:1 h
- Make beer batter: Combine flour, cornstarch, baking powder, and salt in a large bowl. Blend beer and egg in a separate bowl, then quickly stir into flour mixture until combined with a few lumps remaining.
- Make white sauce: Mix together yogurt and mayonnaise in a medium bowl. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeño, capers, cayenne, oregano, cumin, and dill.
- Start fish tacos: Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Set aside.
- Dip floured fish pieces into beer batter. Set aside.
- Fry in hot oil until crisp and golden brown. Drain on paper towels. Lightly fry tortillas in hot oil until just crisped, but not too crisp. Drain on paper towels.
- Place fried fish in tortillas; top with shredded cabbage and white sauce.