Recipe Details
Recipe provided by AllRecipes.com
Awesome Pasta Salad
This pasta salad with pepperoni, salami, provolone, bell pepper, olives, and Italian dressing is easy to make ahead for summer picnics or potlucks.
Makes:16 servings
Ingredients
- 1 (16 ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- ½ pound provolone cheese, cubed
- ½ pound salami, cubed
- ¼ pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10 ounce) can black olives, drained
- 1 (4 ounce) jar pimentos, drained
- 1 (8 ounce) bottle Italian salad dressing
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Directions
Prep:30 mCook:15 mReady:45 m
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.
- Enjoy!