Recipe Details
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Recipe provided by AllRecipes.com
Slow Roasted BBQ Beef Roast
BBQ roast beef goes round and round on an outdoor rotisserie grill, coated in a mouthwatering blend of dried spices. Juicy, tender, and full of flavor!
Makes:10 servings
Ingredients
- 1 teaspoon Spanish paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 5 pounds boneless rump roast
- 2 cloves garlic, sliced
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Directions
Prep:15 mCook:120 mReady:2 h 35 m
- Prepare an outdoor rotisserie grill for medium heat.
- Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
- Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
- Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.