Recipe Details
Recipe provided by AllRecipes.com
Guinness Corned Beef
Corned beef cooked in Guinness is sweetened with brown sugar for a tender, melt-in-your-mouth St. Patrick's Day favorite.
Makes:16 servings
Ingredients
- 4 pounds corned beef brisket
- 1 cup brown sugar
- 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
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Directions
Prep:20 mCook:150 mReady:2 h 55 m
- Preheat the oven to 300 degrees F (150 degrees C).
- Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
- Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.