Recipe Details

Baked Salmon

Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light.

Makes:2 servings

Ingredients

6 tablespoons light olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
2 (6 ounce) fillets salmon

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:15 mCook:35 mReady:1 h 50 m

Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
Preheat the oven to 375 degrees F (190 degrees C).
Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.
Serve hot and enjoy!