Recipe Details
Recipe provided by AllRecipes.com
Broiled Lobster Tails
This lobster tail recipe seasons whole lobster tails with melted butter and paprika, then cooks them under the broiler for a delectable dinner for 2.
Makes:2 servings
Ingredients
- 2 whole lobster tails
- ½ cup butter, melted
- ½ teaspoon ground paprika
- salt and ground white pepper to taste
- 1 lemon, cut into wedges
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Directions
Prep:15 mCook:5 mReady:20 m
- Gather all ingredients.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
- Garnish with lemon wedges to serve.