Recipe Details
Recipe provided by AllRecipes.com
Instant Pot Peach Cobbler
Use canned peaches and your Instant Pot to make this peach cobbler even when fresh peaches are out of season.
Makes:4 servings
Ingredients
- 3 (15 ounce) cans peaches, drained
- 1 teaspoon cinnamon sugar
- 1½ cups white cake mix
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- ½ cup water
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Directions
Prep:10 mCook:25 mReady:1 h
- Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
- Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
- Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
- Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.