Recipe Details
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Recipe provided by AllRecipes.com
Instant Pot® Pickled Jalapeno Rings
Nothing beats homemade pickled jalapeno rings and using your Instant Pot® makes it incredibly easy.
Makes:16 servings
Ingredients
- 1 pound fresh jalapenos
- 1 cup white distilled vinegar
- ½ cup water
- 1 tablespoon minced garlic
- 1 tablespoon sugar
- 1 teaspoon sea salt
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Directions
Prep:10 mCook:10 mReady:25 m
- Slice jalapenos into thin rings using a mandoline.
- Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.